Skip to search formSkip to main contentSkip to account menu
DOI:10.1111/J.1365-2109.1996.TB01241.X - Corpus ID: 83953115
@article{Khan1996TheEO, title={The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of tropical catfish Mystus nemurus (C. \& V.) cultured in static pond water system}, author={S. Khan and Kok Jee Ang and Mohd. Azmi Ambak}, journal={Aquaculture Research}, year={1996}, volume={27}, pages={823-829}, url={https://api.semanticscholar.org/CorpusID:83953115}}- S. Khan, K. Ang, M. Ambak
- Published 1 November 1996
- Agricultural and Food Sciences
- Aquaculture Research
The experiment indicated that natural food organisms contributed to some degree if not significantly to the catfish production, and a 42% protein diet with digestible protein-to-energy ratio (D/E) of 27.57 mg kj_1 produced maximum growth in the static pond system.
19 Citations
1
6
1
19 Citations
- S. GiriS. K. SahooB. N. PaulS. MohantyA. Sahu
- 2011
Agricultural and Food Sciences
The polynomial regression analysis indicates that H.brachysoma fingerlings require 391g dietary crude protein kg−1 diet, and the highest body weight gain, specific growth rate (SGR) and protein efficiency ratio (PER), and the lowest feed conversion ratio (FCR) were observed in fish fed 350gproteinkg−1 diets.
- 31
- S. GiriS. K. SahooA. SahuP. Meher
- 2003
Agricultural and Food Sciences
- 78
- W. NgS. SoonR. Hashim
- 2001
Agricultural and Food Sciences
Using two-slope broken-line analysis, the dietary protein requirement for M. nemurus based on percentage weight gain was estimated to be 440gkg–1 diet with a protein to energy ratio of 20mg protein kJ–1 gross energy, which is recommended for maximum growth of M. Nemurus fingerlings.
- 98
- PDF
- W. NgK. LuR. HashimAhyaudin B. Ali
- 2004
Agricultural and Food Sciences
Aquaculture International
Based on the growth, feed efficiency and body composition data obtained, afeeding rate of 2.5% BW per day is recommended for M. nemurus fingerlings raised at 29 °C.
- 137
- Umer Kashif
- 2012
Agricultural and Food Sciences
A series of eight experiments were conducted to evaluate the effect of supplementary feed (different feed combination having various levels of protein, fat, carbohydrate, vitamin premixes and mineral…
- Junming DengZ. XiB. BiLingfu KongBin Kang
- 2011
Agricultural and Food Sciences
- 56
- Yun-Feng ChenKailin CaoHongfei HuangXiaoqin LiX. Leng
- 2023
Agricultural and Food Sciences
Aquaculture nutrition
This study investigated the dietary effects of lipid and protein levels on growth performance, feed utilization, body composition, lipid metabolism, and antioxidant capacity of triploid rainbow…
- K. W. KimXiaojie WangS. Bai
- 2001
Agricultural and Food Sciences
It is suggested that the optimum dietary protein level for maximum growth could be equal to or greater than 48.6%, but less than 50% CP containing 16.7kJg−1 in juvenile Korean rockfish.
- 41
- PDF
- Athar M. QuranyS. AllamRamadan M. Abou-Zied
- 2020
Agricultural and Food Sciences
A factorial experiment 2 × 2 was conducted to investigate the effect of protein level (30% and 35% crude protein) with two protein source (50% Animal protein, AP: 50% Plant protein, PP and 33% AP:…
- PDF
- A. DavidO. BenjaminO. Richard
- 2017
Agricultural and Food Sciences
According to the results of this study, fish fed with Coppens feed showed a significant growth rate and nutrient utilization.
- Highly Influenced
- PDF
...
...
13 References
- K. Jauncey
- 1982
Agricultural and Food Sciences
- 546
- M. S. KhanK. AngM. AmbakC. Saad
- 1993
Agricultural and Food Sciences
- 93
- S. ShiauShu-Ling Huang
- 1989
Agricultural and Food Sciences
- 116
- C. SantiagoO. Reyes
- 1991
Agricultural and Food Sciences
- 75
- K. Dąbrowski
- 1977
Agricultural and Food Sciences
- 180
- I. ZeitounJ. HalverD. UllreyP. I. Tack
- 1973
Agricultural and Food Sciences, Environmental Science
All the available data showed that dietary protein was of major consequence on all measurements until the minimum required protein levels, which were 40 and 45% for those maintained at 10 and 20 ppt, respectively.
- 94
- Sum-Wah LamK. Shephard
- 1988
Agricultural and Food Sciences
- 21
- Kok Leong WeeAlbert G. J. Tacon
- 1982
Biology, Agricultural and Food Sciences
Results indicate that the requirement by juvenile snakehead for dietary protein was about 52% of protein in the diet when fish meal is used as the sole protein source.
- 56
- PDF
- Wiang Chuapoehuk
- 1987
Agricultural and Food Sciences
- 36
- T. Murai
- 1992
Agricultural and Food Sciences
- 67
...
...
Related Papers
Showing 1 through 3 of 0 Related Papers
![[PDF] The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of tropical catfish Mystus nemurus (C. & V.) cultured in static pond water system | Semantic Scholar (2024)](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mP8/h8AAvMB+NzmkbcAAAAASUVORK5CYII=)