Easy Pizza Sauce Recipe (2024)

FAQs

What is pizza sauce made of? ›

Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well. Let sauce stand for several hours to let flavors blend. No cooking is necessary; just spread on dough.

Plum tomatoes are ideal for making pizza sauce. Actually, the best tomatoes for pizza sauce are ones below Mt. Vesuvius' soil outside Naples in San Marzano, Italy. But, since everyone doesn't live around Vesuvius, canned San Marzano tomatoes are available in the supermarket.

Traditional pizza sauce is made with a base of tomatoes and spices like garlic, onion, basil, and oregano. You might think that this makes a pizza simple or boring, but this isn't the case. There are so many varieties and recipes for it that you'll never get bored of this meal!

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

Baldwin suggests making your toppings yourself for the best homemade pizza. "Slice your own pepperoni for a thicker cut, roast red peppers and garlic, crumble and sauté some sausage," she says. "Doing all these things from scratch makes the pizza truly great."

Italian Seasoning

Italian seasoning combines herbs like basil, thyme, chili flakes, garlic powder, rosemary, parsley and oregano. Some blends also incorporate dried sage or fennel seeds. Italian seasoning adds extra flavor to traditional-style pizza.

Pizza sauce is typically made with plain tomato sauce or pureed tomatoes and tomato paste, causing it to be a thicker consistency than pasta sauce. The thicker sauce prevents the dough from getting too soggy while the pizza cooks.

What thickens pizza sauce? ›

Add Tomato Paste

One of the best ways to make use of tomato paste is to treat it as a natural thickening agent for tomato-based sauces, says Arturo. In addition to helping to alter the consistency of your sauce, this pantry staple will also help to further enhance the rich, savory flavors of tomato sauce.

Difference between Pizza Sauce and Pasta Sauce

Tomato sauce is similar to pizza sauce, but they are not the same. The main difference between tomato sauce for pasta and pizza sauce is that pasta sauce is cooked in the preparation of the sauce and pizza sauce is an uncooked tomato sauce that cooks along with the pizza.

American pizza sauce is usually a tomato-based sauce with a variety of spices added to it, while marinara is a simpler sauce made with tomatoes, garlic, and herbs. This pizza sauce tends to be more flavorful and has a thicker consistency than marinara.

Most recipes call for either dried oregano or dried "Italian seasoning," which is mostly dried oregano and basil.

RAGÚ^® Homemade Style Pizza Sauce preserves the perfect mix of tomatoes and spices for a sweet and savory base on your next pie. Tomato Puree (Water, Tomato Paste), Olive Oil, Salt, Spices, Natural Flavor.