Crispy Fish Sandwiches

5 stars (9 ratings)

9 Comments »

Jump to Recipe Pin Recipe

This post may contain affiliate links. Please see our privacy policy for details.

Oh-so-crisp fish sandwiches with melted cheese, soft brioche buns and homemade tartar sauce! Seriously so so good.

This right here is a classic fish sandwich. There’s no frills, no fuss. All you need is a simple coating, yielding the lightest, crispiest exterior (thank you to Panko breadcrumbs), some good old fashioned American cheese slices, soft, toasted brioche buns and a homemade tartar sauce.

Fish-wise, I prefer orange roughy or petrale sole fish filets but you can also use flounder or cod. You can also add in a slaw, although personally, I think simple is best here. And this homemade tartar sauce is truly all you need to round out this perfect sandwich (and don’t worry – it doesn’t require too many ingredients).

You can keep your fish warm and cozy in a 200 degree F oven for up to 30 min before assembling all your sammies. For sides, you can serve with fries or chips and some ice cold beers for a well rounded out meal.

Yield: 4 servings

Prep: 25 minutes minutes

Cook: 15 minutes minutes

Ingredients

4 orange roughy or petrale sole fish filets, each cut crosswise into 8 pieces
1 teaspoon Old Bay seasoning
Kosher salt and freshly ground black pepper, to taste
1 cup buttermilk
1 large egg
2 tablespoons hot sauce, optional
½ cup all-purpose flour
1 cup Panko*
6 cups vegetable, oil
4 brioche hamburger buns, lightly toasted
4 slices American cheese

for the homemade tartar sauce

½ cup mayonnaise
3 tablespoons dill pickle relish
1 ½ tablespoons chopped fresh dill
1 teaspoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste

Instructions

Season fish with Old Bay seasoning, salt and pepper, to taste.
BUTTERMILK MIXTURE: In a medium bowl, whisk together buttermilk, egg and hot sauce.
Working one at a time, dredge fish in flour, dip into BUTTERMILK MIXTURE, then dredge in Panko, pressing to coat.
Heat vegetable oil in a large stockpot orDutch ovenover medium high heat until it registers 360 degrees F on a deep-fry thermometer.
Working in batches, add fish and fry until golden brown, turning occasionally, about 3-4 minutes. Transfer to a baking sheet fitted with a wire rack and keep warm.*
To serve, spread buns with tartar sauce, then top with fish and cheese slices.

for the homemade tartar sauce

In a small bowl, whisk together mayonnaise, relish, dill and lemon juice; season with salt and pepper, to taste.

Notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

*The fish can be kept warm, up to 30 minutes, in the oven at 200 degrees F.

Did you make this recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious!

Pin Recipe

Want to Save this Recipe for Later?

Enter your email below and we'll send it straight to your inbox! Plus, you can sign up to receive quick and easy weeknight dinners every week.

9 comments

Carrie E Westfall — March 24, 2024 @ 4:43 PM Reply

Very good!

Victor Lewis — December 26, 2023 @ 4:06 AM Reply

The detailed instructions in the blog post made the process easy to follow, even for someone like me who’s not a pro in the kitchen. This recipe has officially become a family favorite, and I can’t wait to share it with friends at our next get-together.Thank you so much

Stacey — July 30, 2023 @ 5:55 PM Reply

Another great recipe! Super flavorful and the buttermilk egg mixture really helps keep the breading on the fish and crispy. I wouldn’t have thought to use orange roughy but it was a delicious sandwich. I didn’t add cheese this time but, I will next time.

A — June 28, 2023 @ 7:40 PM Reply

I made this in the air fryer (390 for 10 minutes give or take) and the fish turned out great! I added some leftover shredded cabbage and put the mayo, sriracha, and pickles on the bun.

Lynda Clark — August 14, 2023 @ 8:11 AM Reply

Thanks for sharing, will try this dish in our air fryer too!

Patti — June 20, 2023 @ 9:00 PM Reply

I made this recipe tonight. I had some buttermilk I wanted to use up. It was fantastic. Easy instructions. Not too many ingredients and very delicious. I used cod fillet and I even made some shrimp. This recipe is a keeper!

Sarah — June 18, 2023 @ 3:28 PM Reply

Everything you make looks amazing and I want to try. Just wondering if you would be able to post the calories per serving. I know that is extra work, just looking for recipes under a certain calorie amount. Thanks!

bc in edmond — June 17, 2023 @ 11:46 AM Reply

I absolutely love when you say to add fries, chips, and beer for a well-rounded meal – you and I could be best friends!!!

Maureen Hosey — June 17, 2023 @ 6:16 AM Reply

Is there a way to use an air fryer? I’m afraid of large amounts of hot oil.

Crispy Fish Sandwiches - Damn Delicious (2024)